Gin Division




FLORAL & THE MACHINE
TANQUERAY NO. 10 (FLORAL)
bíter casero de pomelo, flor de manzanilla piel de pomelo y tónica Le Tribute
(FLOWER NOTES) homemade grapefruit bitters camomile, grapefruit peel & Le Tribute tonic
€9,75

HANKY PANKY & SPANKY
HENDRIK´S (ESPECIADO)
tintura casera de chile de árbol, pepino albahaca y tónica Le Tribute
(SPICY) homemade red chilli spice, cucumber, basil & Le Tribute tonic
€9,75

AURORA BOREALIS
NORDÉS (CÍTRICO )
limón, flor de hibisco, enebro y tónica Le Tribute
(CITRIC) lemon peel, hibuscus, juniper & Le Tribute tonic
€10,00

THE NIPPER DANDY
LONDON GIN NO. 1 (AFRUTADO)
arándano azul, albahaca y tónica Le Tribute
(FRUITY) blueberries, basil & Le Tribute tonic
€10,25

BEE´S KNEES
SEAGRAMS (AROMÁTICO)
bíter casero de mandarina y vainilla, piel de naranja
y tónica Le Tribute
(AROMATIC) homemade mandarin and vanilla bitters orange peel and Fever-Tree tonic
€8,85

THE RAJ MAHAL & STICKY NIGHTS
TANQUERAY RANGPUR (EXÓTICO)
jengibre, enebro, piel de lima, piel de limón y tónica Le Tribute
(EXOTIC) ginger, juniper, lime peel, lemon peel & Le Tribute tonic
€9,50


the birth of gin & tonic

Created as an anti-malarial for British troops serving in India, it proved such a success that no one takes a chance today, even in areas where there has never been a case of malaria. Better to have a Gin & Tonic, just to be safe. Gin was born in a city gone mad for punch. Punch houses prolif- erated after British sailors returned from India, introducing this magical potion that takes its name from the Hindi word for ‘five’ and named for its five components. The formula changed, of course, to make use of local ingredients. The way is the drink, in large bowls for groups or in glasses for individuals remained the same. Paul the owner says ̈Saying you don’t like gin is like saying you don’t like sauce”

All gin uses juniper as its main ingredient. After that, how- ever, there are very few limits to the hundreds of ingredi- ents a distillery can use. Some gins have as few as three or four botanical flavors, while the Scottish gin Botanist has 31! The flavors in gin range from cucumber and rose (Hen- dricks) to lavender (Aviation) to lemongrass and black pep- per (Bombay Sapphire East). No two gins are alike, making the spirit very diverse in flavor and exciting for the budding

All gin uses juniper as its main ingredient. After that, how- ever, there are very few limits to the hundreds of ingredi- ents a distillery can use. Some gins have as few as three or four botanical flavors, while the Scottish gin Botanist has 31! The flavors in gin range from cucumber and rose (Hen- dricks) to lavender (Aviation) to lemongrass and black pep- per (Bombay Sapphire East). No two gins are alike, making the spirit very diverse in flavor and exciting for the budding